This year, from May 10 to 12, Nepi celebrates the 20th edition of the Salame Cotto and Pecorino Romano Festival of Lazio, reaffirming its status as one of the highlights of Nepi’s spring season. This food and wine festival, which began in 2003 and was interrupted only during the pandemic, has earned a place of honor in the hearts of food enthusiasts and lovers of local traditions.
A Feast for the Palate and the Soul
The Salame Cotto and Pecorino Romano Festival in Nepi is more than just an event—it’s a true celebration of local gastronomic excellence. The pairing of salame cotto and Pecorino Romano promises an explosion of flavors that reflects the richness and variety of the region. Alongside these star products, other local specialties are showcased, tasted, and sold, highlighting their finest organoleptic qualities, which reach their peak in this season.
More Than a Festival: A Cultural Experience
Beyond its undeniable culinary focus, the Cooked Salami and Pecorino Romano Festival is also dedicated to showcasing the historical and natural beauty of Nepi. Among the activities offered are guided tours of the Borgia Fortress, the Sala Nobile, the Cathedral, and the Farnese Walls, as well as excursions to the three local waterfalls, the catacombs, and the aqueduct.
These tours are not just a way to take a break between tastings, but also an opportunity to discover or rediscover the treasures of Nepi, making the event a perfect blend of gastronomy and culture.
An Invitation to Support the Local Community
The goal of the festival is clear: to support local businesses and highlight small-scale producers. Visitors are encouraged to make conscious purchases, choosing products with origins of excellence, thereby helping to keep traditions and the local economy alive.
Another exciting aspect: local restaurants and the Pro Loco stand will offer special menus featuring traditional dishes such as vignarola, sandwiches with salame cotto, coratella with onions, amatriciana, and fava beans with pecorino cheese, allowing attendees to savor the authentic flavors of the region in every bite.
An Event Not to Be Missed
Are you ready to dive into a weekend of flavor, tradition, and discovery? Nepi invites you to celebrate two decades of culinary and cultural success. To explore the full program and all the planned activities, visit the Pro Loco of Nepi website. Don’t miss the chance to attend one of Lazio’s most anticipated festivals, where food transforms from simple nourishment into a true ambassador of culture and history.
We look forward to welcoming you to Nepi to celebrate the 20th edition of the Salame Cotto and Pecorino Romano Festival—a feast for the palate and a tribute to our land!
